Category Archives: Jams and other canning

Jams, jellies, storing, processing and canning

Homemade food gifts for Christmas

There are many affordable sweet pleasures to make at home, with a little time, a few pieces of equipment (or containers) and appealing packaging materials. As rewarding as making your own gifts is deeply gratifying, so can scaling back expectations (and … Continue reading

Posted in Entertaining, Jams and other canning, Sauces | Tagged , | 1 Comment

Summer into autumn

Summer foraging is over, the pickles are made, tomatoes roasted and canned. Now all those berries I picked while it was too hot to cook have to go into pots for jam. This year was my first for  pickling – starting … Continue reading

Posted in Adventures in cooking, Gardening, Jams and other canning | Tagged , , | 7 Comments

Quince Curd for Thanksgiving Tarts

The illustration of the quince (cydonia oblonga) was archived by, taken from Dictionnaire encyclopédique Trousset, also known as the Trousset encyclopedia, Paris, 1886 – 1891. As quince ripen in the autumn, filling out like mishapen apples; they go from … Continue reading

Posted in Gardening, Jams and other canning, Wild | Tagged , , ,

Strawberry Layer Cake

Easter is here and May day is next week. Strawberry season is just about a month away. It’s time to finish up the 2010 strawberry jam in the pantry and make room for the new jam jars. I spent the … Continue reading

Posted in Cakes, Desserts and other sweets, Gardening, Jams and other canning, Process | Tagged , , ,