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Tag Archives: amaro
Forage and garden: bitter-sweet and homemade amaro
Having spent a full day indoors at the computer, the time has come to mix a cocktail (a rye Manhattan with both sweet and dry vermouth and a splash of Cocchi Vermouth di Torino) and walk in the remaining warmth … Continue reading
Posted in Adventures in cooking, Drinks, Fermenting, Liqueurs and elixirs, Process, Wild
Tagged amaro, bitter, burdock, Carpana Antica, Cocchi, Fernet Branca, gentian, Manhattan, quince, vermouth
Comments Off on Forage and garden: bitter-sweet and homemade amaro
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